Creamy Pineapple Salad (Creamy Peach Salad, Creamy Pear Salad)

Portion Size: 1/2 cup Yields: 8 servings

Ingredients Notes: 
2 cups canned crushed pineappleUse canned juice packed. Or Diced peaches or pears
1 (3 ounce) package lemon flavored gelatin
1 cup heavy cream
1/4 cup sugar
1 cup cottage cheese


Steps:Directions: Critical Control Point /Quality Assurance
1Drain pineapple, reserving the juice in a small saucepan. Set pineapple aside.
2Add enough water to juice to make 1-1/3 cups; bring to a boil. Place gelatin in a bowl; add boiling liquid and stir to dissolve.
3Cool until slightly thickened. In a mixing bowl, whip cream; gradually beat in sugar.
4Fold into the gelatin mixture. Stir in pineapple and cottage cheese; blend well. Pour into a 1-1/2 qt. serving bowl; chill.
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