Cucumber Dill Soup
Portion Size: 1 cup
Ingredients: Yields: 2 servings
| Ingredients | Notes: |
| 2 large Cucumbers | Washed, peeled, seeds removed and chopped |
| 3 cups Plain Greek yogurt | |
| ½ cup reduced sodium vegetable broth | |
| ¼ cup Sweet onions | Washed, peeled and minced |
| 2 tablespoons fresh parsley | Washed, trimmed and finely chopped |
| 1 teaspoon fresh dill (reserve some for garnish) | Washed, trimmed and finely chopped |
| 1 tablespoon fresh lemon juice | |
| 1/4 teaspoon salt | |
| 1/2 cup garlic flavored croutons | (optional) garnish |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Combine, cucumber, yogurt, broth, onion, lemon juice, parsley, dill, and salt in large a large bowl. | |
| 2 | Chill for all least 2 hours. | |
| 3 | Serve in chilled bowls and garnish with croutons. |
Posted in Soup Recipes
