Portion Size: 1/2 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
1/4 Cup rice vinegar
1 tablespoon sesame oil
4-6 Persian cucumbers	Washed, trimmed and thinly sliced
2 tablespoons sliced scallions	Peeled, washed, thinly sliced, and separated into rings
1/2 teaspoon salt
¼ cup cilantro, fresh	Washed, trimmed and chopped or 2 teaspoons dried
¼ teaspoon ground ginger	Or ½ teaspoon minced fresh
1 tablespoon sesame seeds
¼ teaspoon chili paste	(optional)

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Stir together rice vinegar, sesame oil, salt, cilantro and ginger.
2	Add cucumber, and onion slices and toss to coat.
3	Cover and chill. Toss with sesame seeds.
4	Stir before serving.