Date Sauce

Portion Size: 2 Tablespoons

Ingredients: Yields: 8 servings

Ingredients Notes: 
1 cup chicken stock or broth
1/2 cup orange juice 

1/2 cup dates, pitted and chopped 
1/2 cup coarsely chopped prunes 

1/4 teaspoon ground mace 

1/4 teaspoon ground cinnamon 

1 teaspoon white sugar 
2 tablespoons red wine vinegar 


Steps:Directions: Critical Control Point /Quality Assurance
1In a saucepan over medium-high heat, combine the stock, wine and orange juice. Bring to a boil and add the dates and prunes. Allow fruit to partially dissolve
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