Dill Dressing
Portion Size: 2 Tablespoons
Ingredients: Yields: 1 1/4 cup
| Ingredients | Notes: |
| 1 cup nonfat plain yogurt | |
| 2 lemons juiced | Washed and juiced |
| 3 tablespoons red onion | Washed, peeled and minced |
| 2 tablespoons parsley flakes | |
| 1 teaspoon salt | |
| 1 tablespoon dried dill | |
| ¼ teaspoon pepper |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Place all ingredients in a blender. Blend until smooth. | |
| 2 | Serve immediately or refrigerate. |
Posted in Salad Dressing Recipes
