Dill Sauce

Portion Size: 2 Tablespoons

Ingredients: Yields: 8 servings

Ingredients Notes: 
1 cup light mayonnaise 
1 teaspoon Worcestershire sauce 
2 tablespoons dried dill weed 
1/4 cup nonfat milk

Directions:

Steps:Directions: Critical Control Point /Quality Assurance
1Mix all ingredients in a bowl. 
2Cover and refrigerate for at least 30 minutes. 
Posted in

pwsadmin