Portion Size: ½ cup dumplings

Ingredients: Yields: 

Ingredients	Notes:
2 cups all-purpose Flour
1 tablespoon baking powder
2 teaspoon ugar
1/4 teaspoon salt
2 eggs	Can use  ½ c. egg substitute
1/4 cup margarine
1 cup nonfat milk
4 cups reduced sodium chicken broth

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Stir together flour, baking powder, sugar and salt in a medium size bowl.
2	Cut in margarine until crumbly.
3	Stir in milk and eggs to make a soft dough.
4	In a large stockpot bring chicken broth to boil.
5	Drop by spoonful’s into boiling broth.
6	Cover and simmer 15 minutes.
7	Serve immediately.