Greek Dressing
Portion Size: 2 Tablespoons
Ingredients: Yields: 1 1/3 cup
| Ingredients | Notes: |
| 3 garlic cloves | Washed, peeled and minced |
| 1 teaspoon dried oregano | |
| 1 teaspoon dried basil | |
| ½ teaspoon pepper | |
| 1 teaspoon salt | |
| 1 teaspoon onion powder | |
| 2 teaspoons Dijon style mustard | |
| 1 cup red wine vinegar | |
| 1/3 cup Olive oil |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a small bowl, whisk together all ingredients. Chill until ready to use. | |
| 2 | Serve immediately or refrigerate. |
Posted in Salad Dressing Recipes
