Portion Size: 1/2 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 cups red kidney beans (no added salt)	Drained and rinsed
2 cups COOKED green beans	Cut the green bean about the same size as the kidney beans. Use fresh or frozen
4 finely sliced scallions or 1/2 small red onion	Peeled, washed, and finely sliced.
1/2 cup fat free French dressing	(see recipe in cookbook page 260)

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Drain the kidney beans and rinse them.
2	Dry thoroughly.
3	Cut the green bean about the same size as the kidney beans.
4	Toss together with the scallions or red onion and the dressing.
5	Chill until ready to serve.

Time Temperature Sensitive food.  Food safety Standards: Do not mix old product with new. Store leftovers in a tightly sealed, labeled and dated container. Use