Green Bean Salad
Portion Size: 1/2 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 4 cups green beans | Trimmed |
| 1 Tablespoon olive oil | |
| 3 teaspoons lemon juice | |
| 1 teaspoon lightly packed lemon zest | |
| 1 medium onion | Peeled, washed, and thinly sliced |
| 1/2 cup thinly sliced cured pitted black olives | |
| 2 Tablespoons finely chopped parsley | Washed and finely chopped or 2 t. dried parsley |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a large microwaveable dish add green beans and 2 Tablespoons of water. | |
| 2 | Heat covered on high until tender. | (About 7 minutes) |
| 3 | In a medium bowl, thoroughly mix olive oil, juice, and zest; season well with salt and pepper. | |
| 4 | Add green beans, onions, olives, and parsley, and mix well; taste, adjust seasoning as needed. | |
| 5 | Chill. |
Posted in Vegetable Salad Recipes
