Harissa Yogurt Sauce (good for beef, lamb or chicken)

Portion Size: 2 Tablespoons

Ingredients: Yields: 8 servings

Ingredients Notes: 
1 tablespoon olive oil
8 oz. non-fat plain Greek yogurt (carton)
¼ cup fresh parsley, finely chopped
1 tablespoon fresh lemon juice
1 tablespoon Harissa sauce or chili sauceHarissa is a hot Tunisian chili sauce.
¼ teaspoon salt 

Directions:

Steps:Directions: Critical Control Point /Quality Assurance
1In a food processor, blend all ingredients.
2Chill until ready to serve. 
Posted in