Harissa Yogurt Sauce (good for beef, lamb or chicken)
Portion Size: 2 Tablespoons
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1 tablespoon olive oil | |
| 8 oz. non-fat plain Greek yogurt (carton) | |
| ¼ cup fresh parsley, finely chopped | |
| 1 tablespoon fresh lemon juice | |
| 1 tablespoon Harissa sauce or chili sauce | Harissa is a hot Tunisian chili sauce. |
| ¼ teaspoon salt |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a food processor, blend all ingredients. | |
| 2 | Chill until ready to serve. |
Posted in Sauce Recipes
