Honey Mustard Sauce

Portion Size: 2 Tablespoons

Ingredients: Yields: 8 servings

Ingredients Notes: 
2/3 cup light mayonnaise 
2 tablespoons Dijon mustard 
2 tablespoons prepared yellow mustard 
2 teaspoons lemon juice 
2 tablespoons honey 

Directions:

Steps:Directions: Critical Control Point /Quality Assurance
1Mix all ingredients in a bowl. 
2Cover and refrigerate for at least 30 minutes. 
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