Portion Size: 1 slice,  1/8 pie

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 nine-inch pie crust, baked according to directions
1 large package instant lemon pudding
3 egg whites
½ teaspoon cream of tartar
3 tablespoons sugar

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Prepare pudding according to the directions on the package.
2	Pour into pie shell.
3	Whip egg whites until frothy and add cream of tartar.
4	Whip them until they are stiff, but not dry; until they stand in peaks that lean over slightly when the beater is removed.
5	Beat in sugar 1 tablespoon at a time.
6	Spread on pie.
7	Bake in 325°F oven for 10 to 15 minutes. Cool. Chill 2 hours.	Cook until internal temperature reaches 165°F for 15 seconds.