Miso Soup
Portion Size: 1 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 8 cups water | |
| 2 teaspoons dashi granules | (basic stock used in Japanese cooking) |
| 3 tablespoons miso paste | |
| 8 oz. packages silken tofu, diced | Drained and cut up |
| 1 tablespoon green onions | Washed, trimmed and sliced |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a large soup kettle combine dashi granules and water. Bring to a boil. | |
| 2 | Reduce heat to medium. Whisk in the miso paste. Stir in tofu. | Cook until internal temperature reaches 135°F. |
| 3 | Serve hot topped with green onions. |
Posted in Soup Recipes
