Orange Marmalade Sweet Rolls
Portion Size: 1 Sweet Roll
Ingredients: Yields: 12 Sweet Rolls
| Ingredients | Notes: |
| 1 1b. loaf frozen bread dough, thawed | |
| 1/3 cup orange marmalade | Can use sugar free marmalade |
| 2 tablespoons raisins | |
| 1/3 cup confectioners’ sugar | |
| 1/2 teaspoon grated orange peel | |
| 2 teaspoons orange juice |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | On a floured surface, roll dough into a 12-in. x 8-in. rectangle; brush with spreadable fruit. | |
| 2 | Sprinkle with raisins. Roll up jelly-roll style, starting with a long side; pinch seam to seal. | |
| 3 | Cut into 12 slices. Place cut side down in muffin cups coated with nonstick cooking spray. | |
| 4 | Cover and let rise until doubled, about 45 minutes. | |
| 5 | Bake at 350 degrees F for 15-20 minutes or until golden brown. | |
| 6 | Immediately invert onto serving plates. | |
| 7 | Combine the confectioners’ sugar, orange peel and orange juice; drizzle over warm rolls | Store in air tight container for up to 72 hours. May freeze for up to 30 days |
Posted in Bread Recipes, Breads//Biscuits/Muffins
