Pancakes (Variations: Apple Pancakes, Blueberry Pancakes, Chocolate Chip Pancakes
Portion Size: 1 Pancake (4 inch pancake) 1 tablespoon pancake syrup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1 ½ cups sifted all-purpose flour | |
| 1 teaspoon salt | |
| 3 tablespoons sugar | |
| 1 ¾ teaspoon double acting baking powder | |
| 2 eggs slightly beaten | |
| 3 tablespoons melted margarine | |
| 1 ¼ cups nonfat milk | |
| Pancake syrup or powdered sugar | (optional) |
| Opt. Additions1 cup chopped apples & ½ teaspoon cinnamon1 cup blueberries½ cup mini chocolate chips | For Apple pancakesFor Blueberry pancakesFor Chocolate chip pancakes |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Sift flour, salt, sugar, and baking powder together | |
| 2 | Combine eggs, margarine, and milk | |
| 3 | Mix liquid ingredients and dry ingredients quickly | |
| 4 | Melt a small amount of margarine on a griddle or skillet | |
| 5 | Pour batter onto hot surface into four inch circles | |
| 6 | Cook until slightly brown on one side. (may add optional ingredients before flipping) | |
| 7 | Flip over and continue to cook until both sides are lightly brown | Cook until internal end temperature is 160 ° degrees F. |
Posted in Bread Recipes, Breads//Biscuits/Muffins
