Patty Melts
Portion Size: 4 oz. patty on 2 slices bread
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 2 1/2 Pounds lean ground beef | |
| ½ teaspoon garlic powder | |
| ¼ teaspoon ground black pepper | |
| 16 slice rye bread | May use whole wheat. |
| 1 large onion | Washed, peeled and diced. |
| 8 slices cheese | |
| ¼ cup margarine, soften | |
| 2 tablespoons catsup | (optional) |
| 2 tablespoons mustard | (optional) |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Mix ground beef with garlic and pepper. | |
| 2 | Form beef into eight equal beef patties. | |
| 3 | Broil, grill, or sauté until no longer pink inside. Set aside | Cook until internal temperature reaches 165 F degrees for 15 seconds |
| 4 | Saute onion until tender. Set aside. | |
| 5 | Spread 1 slice of slice of bread with margarine. | |
| 6 | Heat pan to medium high heat. Place bread with the side down in pan. Top with hamburger, onions, and cheese. May add mustard or catsup as desired. Top with another slice of bread with the margarine side out. Turn when bread is golden brown, | |
| 7 | Serve immediately warm. |
Posted in Beef Dinner Recipes
