Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 pounds lean ground beef
1-12 oz. Package macaroni	May use whole grain
1/4 cup diced onion	Wash, peel and dice
2 tablespoons olive oil
2 cups small curd low fat cottage cheese
1/4 cup grated low fat Parmesan cheese
1-12 oz. can low sodium pizza sauce
8 oz  fresh mushrooms
1 teaspoon oregano
1 1/2 teaspoon salt
1 cup light sour cream

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Cook macaroni, rinse and drain.
2	Sauté onion in olive oil until transparent.
3	Add beef and brown, then combine meat with remaining ingredients and mix with macaroni.
4	Pour into baking dish.
5	Sprinkle with additional Parmesan cheese.
6	Bake at 350 degree for 45 to 60 minutes.	Cook until internal temperature reaches 165 F degrees for 15 seconds