Pizza Dough
Portion Size: 1 slice
Ingredients: Yields:
| Ingredients | Notes: |
| 1 package fresh yeast | |
| 2 tablespoons lukewarm water | |
| 1 cup boiling water | |
| 1 1/2 teaspoon salt | |
| 2 tablespoons butter or margarine | |
| 3 cups sifted flour |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Crumble yeast in water for 5 minutes. | |
| 2 | Pour boiling water over salt and butter or margarine, let cool to lukewarm, then add yeast. | |
| 3 | Add half of flour and beat smooth. Then add remaining flour and beat smooth again. | |
| 4 | Divide dough in half for thin pizza Use all of dough for thicker pizza. | |
| 5 | Place dough on floured board and pat gently into 1-13 inch round or 2-11 inch rounds, with edges slightly thicker. | |
| 6 | Place on a greased cookie sheet. Let rise in warm place until dough doubles in height. | |
| 7 | Add filling on top and bake as directed in pizza filling. |
Posted in Bread Recipes, Breads//Biscuits/Muffins
