Portion Size: 1 slice 

Ingredients: Yields: 

Ingredients	Notes:
1 package fresh yeast
2 tablespoons lukewarm water
1 cup boiling water
1 1/2 teaspoon salt
2 tablespoons butter or margarine
3 cups sifted flour

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Crumble yeast in water for 5 minutes.
2	Pour boiling water over salt and butter or margarine, let cool to lukewarm, then add yeast.
3	Add half of flour and beat smooth. Then add remaining flour and beat smooth again.
4	Divide dough in half for thin pizza Use all of dough for thicker pizza.
5	Place dough on floured board and pat gently into 1-13 inch round or 2-11 inch rounds, with edges slightly thicker.
6	Place on a greased cookie sheet.  Let rise in warm place until dough doubles in height.
7	Add filling on top and bake as directed in pizza filling.