Portion Size: 3 oz. boneless, 5 oz. with bone

Ingredients:     Yields: 8 servings

Ingredients	Notes:
8 boneless pork chops, ½ inch thick	Trim all visible fat
½ teaspoon salt
1/4 teaspoon pepper
1 teaspoon coriander seeds, crushed
1 Tablespoon oil
½ teaspoon ground ginger
2 Tablespoon cider vinegar
2 Tablespoon brown sugar
2 lbs. fresh ripe plums	Wash, cut in halve and remove pit.  Chop into ½ inch pieces. May use peaches if plums not available
1 sweet onion, diced	Wash, peel and dice

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a medium saucepan, heat oil until hot.  Add 1 tsp. oil.  Cook coriander and mustard seeds in oil on high until mustard seeds begin to pop, about 1 minute
2	Remove from heat.
3	Stir in ginger, vinegar, brown sugar, and set aside.
4	Place pork chops in baking dish and season with salt and pepper. Bake for 30 minutes.
5	Remove from oven. Turn over pork chops and spread . Continue baking about 30 minutes or until internal temperature reaches 145 °F with a 3 minute rest.	Cook until internal temperature reaches 145 ° F for 15 seconds.
6	In small pan heat 1 tsp. oil. Add onion and cook until translucent.
7	Add plums and sauté until slightly browned.  Add spices to plums. Serve hot  over pork chops.