Pork Chop with Honey Garlic Glaze
Portion Size: 3 oz. boneless, 5 oz. with bone
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 8 boneless pork chops, ½ inch thick | Trim all visible fat |
| 1 teaspoon salt | |
| ½ teaspoon black pepper | |
| ¼ cup oil | |
| ½ cup lemon juice | |
| ½ cup honey | |
| ¼ cup lite soy sauce | |
| 1 teaspoon garlic powder | |
| 1 Tablespoon cornstarch |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a large nonstick skillet, heat oil over medium high heat. Brown chops and season with salt and pepper. | |
| 2 | Cook chops on both sides, turning only for about 8-9 minutes total. | Cook to 145 ° F for 15 seconds. |
| 3 | In a small bowl, lemon juice, honey, soy sauce, garlic powder and cornstarch. Whisk thoroughly. | |
| 4 | Pour sauce over chops and heat. | |
| 5 | Serve chops and pour sauce over chops. |
Posted in Pork Dinner Recipes
