Portion Size: 3 oz. boneless, 5 oz. with bone

Ingredients:     Yields: 8 servings

Ingredients	Notes:
8 boneless pork chops, ½ inch thick	Trim all visible fat
1 teaspoon salt
½ teaspoon black pepper
¼ cup oil
½ cup lemon juice
½ cup honey
¼ cup lite soy sauce
1 teaspoon garlic powder
1 Tablespoon cornstarch

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a large nonstick skillet, heat oil over medium high heat. Brown chops and season with salt and pepper.
2	Cook chops on both sides, turning only for about 8-9 minutes total.	Cook to 145 ° F for 15 seconds.
3	In a small bowl, lemon juice, honey, soy sauce, garlic powder and cornstarch. Whisk thoroughly.
4	Pour sauce over chops and heat.
5	Serve chops and pour sauce over chops.