Portion Size: 3 oz. boneless

Ingredients:     Yields: 8 servings

Ingredients	Notes:
2 lbs. boneless pork tenderloin	Trim all visible fat.
2 tablespoons olive oil
½ teaspoon salt
1 teaspoon pepper
1 can (12 oz.) jellied cranberry sauce
½ cup orange juice
¼ cup brown sugar

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Pre Heat. Oven to 350 degrees F. Season pork with salt and pepper. Rub on olive oil
2	Bake uncovered for 40 minutes.
3	In a small saucepan combine, cranberry sauce, orange juice, and brown sugar.  Cook over medium heat until cranberry sauce is melted. Drizzle ¼ sauce over roast.
4	Bake 20 minutes longer. Baste with sauce every 10 minutes. Let stand for 10 minutes.	Heat to at least 145 degree with 4 minute rest DO NOT OVER COOK
5	Slice thinly across the grain and serve. Serve with remaining glaze drizzled over slices.