Pumpkin Pudding

Portion Size: ½ cup.

Ingredients: Yields: 8 servings

Ingredients Notes: 
1 (5.1 ounce) package instant vanilla pudding and pie filling mix
1 (12 ounce) can evaporated skim milk (1½ cups)
1 (15 ounce) can 100% Pure Pumpkin
1 teaspoon pumpkin pie spice


Steps:Directions: Critical Control Point /Quality Assurance
1Beat pudding mix and evaporated milk according to package directions in large bowl; refrigerate for 5 minutes.Chilled internal temperature maintained at 41°F.
2Add pumpkin and pumpkin pie spice; mix well.
3Spoon into dessert dishes.
4Refrigerate for 10 minutes or until ready to serve.Chilled internal temperature maintained at 41°F.
5Top with whipped cream.
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Jacqueline Larson M.S., R.D.N. and Associates