Red and White Cabbage Salad
Portion Size: 1/2 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1 Small head white cabbage (4 c.) | Washed, trimmed and shredded finely |
| 1 Small head red cabbage (4 c.) | Washed, trimmed and shredded finely |
| 2 apples | Peeled, cored, and diced |
| 2 Tablespoons vinegar | |
| 1 teaspoon sugar | |
| 1/2 Cup French Dressing | (see recipe in cookbook) |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Mix the red and white cabbage together. | |
| 2 | Add the apples, vinegar, and sugar, and toss lightly. | |
| 3 | Then toss in the French dressing. Chill until ready to serve. |
Posted in Vegetable Salad Recipes
