Portion Size: 1/2 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 Small head white cabbage (4 c.)	Washed, trimmed and shredded finely
1 Small head red cabbage (4 c.)	Washed, trimmed and shredded finely
2 apples	Peeled, cored, and diced
2 Tablespoons vinegar
1 teaspoon sugar
1/2 Cup French Dressing	(see recipe in cookbook)

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Mix the red and white cabbage together.
2	Add the apples, vinegar, and sugar, and toss lightly.
3	Then toss in the French dressing. Chill until ready to serve.