Portion Size: 4 oz. 

Ingredients: Yields: 8 servings

Ingredients	Notes:
4 slices of bread	May use whole wheat
1/2 cup nonfat milk
2 1/2 pounds lean ground beef
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
4 strips lean turkey bacon, cooked and crumbled
2/3 cup bread crumbs

Directions:

Steps:	Directions:	Critical Control Point / Quality Assurance
1	Remove the crusts from the bread and soak bread in the milk until soft.
2	Squeeze our excess milk, then lightly mix the moist bread with the ground beef until thoroughly absorbed.
3	Add the salt, pepper and Worcestershire sauce and shape into a large round about 1 inch thick.	Divide into 8 servings.
4	Preheat the broiler.
5	Place meat on an oiled broiler rack and cook 4 inches from heat on one side for 5 minutes, then turn and sprinkle the bacon and the bread crumbs over the top and broil another 5-6 minutes until done.	Cook until internal temperature reaches165 F degrees for 15 seconds