Sour Cream Fruit Dip

Portion Size: 2 tablespoons on ½ cup fruit

Ingredients: Yields: 1 cup

Ingredients Notes: 
1 (8-ounce) carton  light sour cream
1/4 Cup apricot or peach preserves
Dash of cinnamon
4 cups Fresh apple, pear, or peach slicesWashed, trimmed, peeled and sliced
For gluten free (GF); This is a gluten free recipe. Always check each ingredient to be sure it is gluten free.

Directions:

Steps:Directions: Critical Control Point /Quality Assurance
1Stir together sour cream preserves and cinnamon.
2Refrigerate. Top on fruit
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Jacqueline Larson M.S., R.D.N. and Associates