Portion Size: 2 tablespoons on ½ cup fruit

Ingredients: Yields: 1 cup

Ingredients	Notes:
1 (8-ounce) carton  light sour cream
1/4 Cup apricot or peach preserves
Dash of cinnamon
4 cups Fresh apple, pear, or peach slices	Washed, trimmed, peeled and sliced

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Stir together sour cream preserves and cinnamon.
2	Refrigerate. Top on fruit