Spinach Fennel Orange Salad
ngredients: Yields: 8 servings
| Ingredients | Notes: |
| 8 cups fresh spinach | Washed and trimmed |
| 3 oranges | Washed, peeled, seeds removed, and white membranes removed |
| 1 small bulb fennel | Washed, trimmed and sliced thin |
| ¼ cup sliced almonds | |
| Dressing: | |
| 2 tablespoons olive oil | |
| 3 tablespoons orange juice | |
| ¼ teaspoon ground cumin | |
| ½ teaspoon onion powder | |
| ¼ teaspoon salt | |
| 1 teaspoon honey |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Place spinach in a large salad bowl. Add oranges and fennel. | |
| 2 | Combine dressing ingredients and toss with spinach just before serving. Top with almonds. |
Posted in Green Leafy Salad Recipes, Salad with Lettuce
