Strawberry Coconut Soup (chilled dessert)
Portion Size: 1 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 16 oz. Strawberries (fresh or frozen) | Washed, trimmed and chopped |
| 2 cups vanilla yogurt | |
| 1 cup light sour cream | |
| ½ cup orange juice | |
| ½ teaspoon lemon juice | |
| ½ cup coconut milk | |
| 2 teaspoons cinnamon | |
| 1 tablespoon vanilla | |
| ¼ cup mint (garnish) | (optional)Washed, trimmed and chopped |
| ½ teaspoon orange zest (garnish) | (optional) |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Combine in large a large bowl strawberries, yogurt, sour cream, orange juice, lemon juice, coconut milk, cinnamon and vanilla. Puree in a food processor or blender in processor. | |
| 2 | Chill for all least 2 hours. | |
| 3 | Serve in chilled bowls and garnish with mint and orange zest. |
Posted in Soup Recipes
