Strawberry Vinaigrette Dressing

Portion Size: 2 Tablespoons

Ingredients: Yields:  1   cup

Ingredients Notes: 
½ pint fresh strawberries, halvedWashed, trimmed and halved
2 tablespoon white balsamic vinegar
1 teaspoon dried tarragon
½ teaspoon sugar
1/2 cup olive oil
Salt and pepper to taste
For gluten free (GF): No changes. Always check each ingredient to be sure it is gluten free.

Directions:

Steps:Directions: Critical Control Point /Quality Assurance
1In a blender blend together all ingredients. 
2Serve immediately or refrigerate.

Jacqueline Larson M.S., R.D.N. and Associates