Portion Size: 2 Tablespoons

Ingredients: Yields:  1   cup

Ingredients	Notes:
½ pint fresh strawberries, halved	Washed, trimmed and halved
2 tablespoon white balsamic vinegar
1 teaspoon dried tarragon
½ teaspoon sugar
1/2 cup olive oil
Salt and pepper to taste

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a blender blend together all ingredients.
2	Serve immediately or refrigerate.