Portion Size: 1 sandwich (2 starch, 2 oz. meet, 1 oz. cheese)

Ingredients: Yields: 8 servings

Ingredients	Notes:
8 French style rolls
1/4 cup light mayonnaise
3 tablespoons prepared mustard
8 lettuce leaves	Washed, trimmed and separated
16 ounces thinly sliced salami, pepperoni, summer sausage, fully cooked ham, or a combination of each
8 ounces sliced provolone, Swiss, or mozzarella cheese
3 medium tomatoes	Washed, trimmed and sliced

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Spilt rolls in half.
2	Spread mayonnaise on the cut side of the bottoms; spread mustard on the cut side of the tops	Internal temperature should reach 165 degrees
3	On bottoms, layer lettuce, desired meat and cheese, and tomatoes.	Use 2 oz of meat, 1 oz of cheese

Time Temperature Sensitive food.  Food safety Standards: Do not mix old product with new.  Cool leftover product quickly (within 4 hours) to below 41° F.