Portion Size: 2 Tablespoons

Ingredients: Yields:  3/4 cup

Ingredients	Notes:
¼ cup olive oil
2 teaspoons sugar
1/4 cup apple cider vinegar
¼ cup Dijon mustard
Salt and pepper to taste

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a small bowl, whisk together all ingredients. Chill until ready to use.
2	Serve immediately or refrigerate.