Portion Size: 2 Tablespoons

Ingredients: Yields: ~ 1 ½ cups 

Ingredients	Notes:
2 tablespoons yellow mustard
1 garlic clove (minced)	Washed, peeled and minced
2 tablespoons honey
½ cup barbeque sauce
1  cups light mayonnaise

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Mix all ingredients in a bowl.
2	Cover and refrigerate for at least 30 minutes.

Always read all food labels to ensure allergens are not present.

Wheat	Milk	Eggs	FishShellfish	Soy	Peanuts/Nuts	Other
	X	X

Key: SF= Salt Free  D= Diet or Sugarfree LF = Lowfat  FF = Fat Free GF = Gluten Free