Portion Size: 1/2 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
6 Cups cabbage	Washed, trimmed and chopped. (may use ½ red and ½ green cabbage for more color)
2 medium carrots	Washed, peeled, trimmed and chopped into matchsticks
1 red bell pepper	Washed, trimmed and finely chopped into matchsticks
½ cup green onions	Washed,  trimmed, and sliced thin (with green tops)
¼ cup fresh cilantro	Washed, trimmed and finely chopped
Dressing
1/3 cup creamy peanut butter
¼ cup lime juice
2 tablespoons light soy sauce
1 tablespoon honey
2 tablespoons sesame oil
1 teaspoon sriracha sauce
1/2 teaspoon ground ginger
1 clove garlic, minced	Washed trimmed and minced.
1 tablespoon sesame seeds

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a mixing bowl combine cabbage, carrot, red pepper, cilantro and green onion.
2	For dressing stir together ingredients. Chill.
3	Pour the dressing over the cabbage mixture just before serving.  Toss to coat. Serve immediately.