Three Bean Salad with Balsamic Vinaigrette
Portion Size: 1/2 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 2 ( 8) ounce can cut wax beans | Drained and rinsed. Use no added salt variety |
| 2 (8) ounce can cut green beans | Drained and rinsed. Use no added salt variety |
| 2 (8) ounce can red kidney beans | Drained and rinsed. Use no added salt variety |
| 1/2 cup chopped onion | Washed, peeled and minced |
| 1 garlic clove | Minced, peeled and minced |
| 1tablespoon Italian seasoning | |
| 3/4 cup red wine vinegar | |
| 3/4 cup balsamic vinegar | |
| 1/4 cup vegetable oil | |
| ½ teaspoon salt | |
| ¼ teaspoon pepper |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Combine wax beans, green beans, red kidney beans, onion, and green garlic. | |
| 2 | For dressing, in small bowl combine vinegars, oil, Italian seasoning, salt and pepper. | |
| 3 | Add to beans. Mix well. Cover and chill. |
Posted in Vegetable Salad Recipes
