Tomato Ginger Dressing
Portion Size: 2 Tablespoons
Ingredients: Yields: 1 cup
| Ingredients | Notes: |
| 1 cup beefsteak tomato | Washed, cored, seeds removed and roughly chopped |
| 1 tablespoon rice vinegar | |
| 1 tablespoon fresh minced ginger | Or may use ½ teaspoon ground ginger |
| Pinch of ground cayenne | |
| ¼ teaspoon salt | |
| ¼ teaspoon pepper | |
| ¼ cup oil |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a food processor, whisk together all ingredients. Chill until ready to use. | |
| 2 | Serve immediately or refrigerate. |
Posted in Salad Dressing Recipes
