Portion Size: 1/2 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
4 Large tomatoes	Wash, peel, and slice the tomatoes and arrange them in overlapping rows around a serving dish.
1 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon sugar
1/2 teaspoon pepper
2 Tablespoons olive oil
2 Tablespoons minced chives or scallions	(optional)

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Peel and slice the tomatoes and arrange them in overlapping rows around a serving dish.	You may cut the tomatoes in eighths if you prefer.
2	Sprinkle with thyme, salt, sugar, and olive oil. Serve immediately or chill.
3	You may add the chives or scallions if you wish.