Tropical Fruit Punch
Portion Size: 1/2 cup
Ingredients: Yields: approx. 45 servings
| Ingredients | Notes: |
| 2 (46 fluid ounce) cans pineapple juice | |
| 1(16 ounce) can frozen orange juice concentrate, thawed | |
| 2 cans apricot nectar | |
| 2 cans mango nectar | |
| 1 liter lemon-lime flavored carbonated beverage | |
| 1 large can Pineapple slices | |
| Maraschino cherries |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In large punch bowl, pour pineapple juice, apricot nectar, mango nectar and orange juice concentrate. . | |
| 2 | Stir to mix and pour in the lemon-lime soda. | |
| 3 | You may need to let the fizz settle and then return to pouring. | |
| 4 | This will fill up the bowl. Add pineapple slices and put a cherry in each slice of pineapple. Freeze overnight | |
| 5 | Let the punch start to thaw 2 hours before serving. Serve slushy. |
Posted in Beverage Recipes
