Portion Size: 1/2 cup

Ingredients: Yields:  approx. 45 servings

Ingredients	Notes:
2 (46 fluid ounce) cans pineapple juice
1(16 ounce) can frozen orange juice concentrate, thawed
2 cans apricot nectar
2 cans mango nectar
1 liter lemon-lime flavored carbonated beverage
1 large can Pineapple slices
Maraschino cherries

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In large punch bowl, pour pineapple juice, apricot nectar, mango nectar and orange juice concentrate. .
2	Stir to mix and pour in the lemon-lime soda.
3	You may need to let the fizz settle and then return to pouring.
4	This will fill up the bowl.  Add pineapple slices and put a cherry in each slice of pineapple.  Freeze overnight
5	Let the punch start to thaw 2 hours before serving. Serve slushy.