Turkey Salad with Almonds
Portion Size: 1/3 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 3 cups diced pieces cooked roast turkey breast | |
| 1/2 cup diced celery | Washed, trimmed and minced |
| 1/2 cup sliced unsalted almonds | |
| 1 tablespoon grated onion | Washed, peeled and grated |
| 1 cup light mayonnaise | |
| 8 lettuce leaves | Washed |
| 2 hard cooked eggs | (optional) Sliced |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Mix the turkey and celery. Add if you wish the grapes and or almonds. | |
| 2 | Mix in the onion and mayonnaise. | |
| 3 | Refrigerate for at least 30 minutes. | |
| 4 | Serve on a lettuce leaf and garnish with slice eggs. |
Posted in Turkey Lunch Recipes
