Portion Size: 1/3 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
3 cups diced pieces cooked roast turkey breast
1/2 cup diced celery	Washed, trimmed and minced
1/2 cup sliced unsalted almonds
1 tablespoon grated onion	Washed, peeled and grated
1 cup light mayonnaise
8 lettuce leaves	Washed
2 hard cooked eggs	(optional) Sliced

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Mix the turkey and celery.  Add if you wish the grapes and or almonds.
2	Mix  in the onion and mayonnaise.
3	Refrigerate for  at least 30 minutes.
4	Serve on a lettuce leaf and garnish with slice eggs.