Tuscan Soup
Portion Size: 1 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| ½ lb. lean spicy bulk Italian Sausage | |
| ¼ cup onion | Peeled, washed, and chopped |
| 2 tablespoons olive oil | |
| 2 tablespoons flour | |
| 4 cups low sodium Chicken broth | |
| 1 (14oz.) can evaporated low fat milk | |
| ½ teaspoon garlic powder | |
| 1 cup potatoes, cubed | Washed and cubed |
| 2 cups fresh spinach or kale. | Washed and chopped |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Cook Italian sausage until brown; drain excess fat. | |
| 2 | Sauté onion in oil until tender Stir in flour until bubbly.. | |
| 3 | Mix in broth; bring to a boil. Reduce heat; stir in potatoes, garlic, sausage and evaporated milk. Bring to boil. Reduce heat and simmer for 20 minutes | |
| 4 | Fold in spinach or kale just before serving. |
Posted in Soup Recipes
