Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
½ lb. lean spicy bulk Italian Sausage
¼ cup onion	Peeled, washed, and chopped
2 tablespoons olive oil
2 tablespoons  flour
4 cups low sodium Chicken broth
1 (14oz.) can evaporated low fat milk
½ teaspoon  garlic powder
1 cup potatoes, cubed	Washed and cubed
2 cups fresh spinach or kale.	Washed and chopped

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Cook Italian sausage until brown; drain excess fat.
2	Sauté onion in oil until tender Stir in flour until bubbly..
3	Mix in broth; bring to a boil. Reduce heat; stir in potatoes, garlic, sausage and evaporated milk. Bring to boil. Reduce heat and simmer for 20 minutes
4	Fold in spinach or kale  just before serving.