Vanilla Cream Pie
Portion Size: 1 slice, 1/8 pie
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1 (6 ounce) package instant vanilla pudding | |
| 2 cups nonfat milk | |
| 1 (8 ounce) container frozen nondairy light whipped topping | thawed |
| 8-inch graham crumb crust |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In small mixer bowl, prepare pudding according to directions. | |
| 2 | Spoon into crust. | |
| 3 | Spread on nondairy topping. | |
| 4 | Cover; chill 4 to 6 hours or until set. | Chilled internal temperature maintained at 41°F. |
Posted in Desert Recipes
