Portion Size: 1 slice, 1/8 pie

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 (6 ounce) package instant vanilla pudding
2 cups nonfat milk
1 (8 ounce) container frozen nondairy light whipped topping	thawed
8-inch graham crumb crust

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In small mixer bowl, prepare pudding according to directions.
2	Spoon into crust.
3	Spread on nondairy topping.
4	Cover; chill 4 to 6 hours or until set.	Chilled internal temperature maintained at 41°F.