Vanilla Cream Pie

Portion Size: 1 slice, 1/8 pie

Ingredients: Yields: 8 servings

Ingredients Notes: 
1 (6 ounce) package instant vanilla pudding
2 cups nonfat milk
1 (8 ounce) container frozen nondairy light whipped topping thawed
8-inch graham crumb crust


Steps:Directions: Critical Control Point /Quality Assurance
1In small mixer bowl, prepare pudding according to directions.  
2Spoon into crust.  
3Spread on nondairy topping.  
4Cover; chill 4 to 6 hours or until set.Chilled internal temperature maintained at 41°F.
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Jacqueline Larson M.S., R.D.N. and Associates