Vegetable Dip

Portion Size: 2 tablespoons

Ingredients: Yields: 2 cups

Ingredients Notes: 
1 cup light mayonnaise
1 cup light sour cream
3 tablespoons dried parsley
2 teaspoons dried dill
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried basil
½ teaspoon ground black pepper
Raw vegetables of choice:  carrots, celery, radishes, cucumbers, broccoli, etc. Washed, trimmed and cut up
For gluten free (GF); This is a gluten free recipe. Always check each ingredient to be sure it is gluten free.


Steps:Directions: Critical Control Point /Quality Assurance
1Mix mayonnaise, sour cream, parsley, dill, garlic powder, onion powder, basil and black pepper.  
2Mix until well blended.  Refrigerate. 
3Serve with raw vegetables
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Jacqueline Larson M.S., R.D.N. and Associates